This recipe for beef stroganoff requires just 15 minutes to prepare, cooks for 8 hours while you're at work, and contains no cream of 'x' soup - all real, whole ingredients. For what more could we ask?

• ½ cup beef broth (divided)
• ½ cup milk 
• ½ cup white wine
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• ½ teaspoon celery seed
• ½ teaspoon paprika
• 2 tablespoons unsalted butter
• 1 (8 oz) package sliced mushrooms
• 1 yellow onion, minced
• 2 pounds round steak, cut into 1 inch cubes
• ¼ cup flour
• 1 cup sour cream
• 1 (16 oz) package wide egg noodles, cooked according to package directions.

INSTRUCTIONS

1. Grease crockpot with cooking spray.
2. Directly in the crockpot, whisk together ¼ cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
3. Stir in butter, mushrooms, onion, and steak.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
5. Whisk together the other ¼ cup beef broth, flour, and sour cream.
6. Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
7. Serve over cooked egg noodles!