The Way Beef Used To Taste: Dry-Aging
Dry-aging is a term that you've probably heard of, and you may even associate it with a quality product, but may be hard-pressed to describe. And truth be told, why would you know what it is? So few meat purveyors take the time to dry-aged their product, that it is no longer easy to come by. What is dry-aging? Why does it work? Why do only a few purveyors do it? Read on for answers...
