Blend together:

• 2 cloves garlic
• 2 sprigs rosemary
• 1 tablespoon dried oregano
• 2 tablespoons dijon mustard
• 1/2 cup balsamic vinegar
• 1 cup extra-virgin olive oil
• salt and pepper to taste

 Great for flank, skirt, round, and chuck steaks! Marinade any of these cuts in a non-reactive container such as glass or a plastic bag for 12-24 hours before grilling for best results. Enjoy! 

Check out our 3 part formula for creating any marinade and marinating pro tips here.