Balsamic-Rosemary Marinade (great for round, flank, skirt, and chuck steak!)
Blend together:
- 2 cloves garlic
- 2 sprigs rosemary
- 1 tablespoon dried oregano
- 2 tablespoons dijon mustard
- 1/2 cup balsamic vinegar
- 1 cup extra-virgin olive oil
- salt and pepper to taste
Great for flank, skirt, round, and chuck steaks! Marinade any of these cuts in a non-reactive container such as glass or a plastic bag for 12-24 hours before grilling for best results. Enjoy!
Check out our 3 part formula for creating any marinade and marinating pro tips here.
